It’s Hangover Thursday, how’s your head? I had some Winter Lager last night while doing some Christmas shopping but not enough to cause any serious damage. We are in the big holiday rush right now. New Years is just around the corner too. After that is the official holiday of That F’ing Monkey, All Swine's Day.
We invented All Swine's Day last year and I have to say it went fantastically. So today I’m talking about it so that everyone can enjoy the day. It is celebrated on the first Sunday of January. This year it happens to fall on New Year’s Day, but that really was just poor planning on my part. It’s a chance to relax with some friends; one last big meal before worrying about diets and exercise.
The perfect All Swine's Day gathering starts around 2 pm. No need to get up early. While your menu can vary, we went with a breakfast theme. Bacon weaved taco shells, bacon and pan fried potatoes, diced ham and sausage, scrambled eggs, cheese, and sour cream. This year I’ll also be making the F’ing Monkey drink of choice, Everbeer. I’ve already been told a few more people will be celebrating All Swine's outside of the people who are coming to my gathering. If you plan on celebrating, please send us pictures!